GABA, a non-protein amino acid, is the chief inhibitory neurotransmitter which has been widely used as an ingredient in dietary supplements, health foods, pharmaceuticals and cosmetics in Japan and America for its purported function to prevent high blood pressure, alzheimer and alleviate tension upon an examination for students. In China, GABA was approved in 2009 by Ministry of Health to be a novel functional factor for nutraceuticals, which can be available for drinks, cocoa products, chocolates, candies, bakeries and puffed foods. The appropriate dosage is not more than 500mg per day. |
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Lactobacilles-barley GABA supplied by Essence is the fruit of Sino-Japanese cooperation, which integrates advanced technique, safe quality and high nutrition. Evidently, Our GABA is better than the ordinary with its 20% content of GABA and abundant ingredients of ¦Â-glucan, polyphenols and dietary fiber.
There is a promising market in developing functional food of GABA for stabilizing blood pressure and improving sleep. We will wholeheartedly serve you top quality of lactobacilles-barley GABA and technique on development of functional food for enterprises in the field of foods.  Zhejiang essence fungi development co., ltd has cooperated with Yaegaki bio-industry, inc. to develop successfully lactobacilles-barley GABA with its leading technique both at home and abroad.
 Suitable quantity of GABA can be added into dairy products, drinks, breads, biscuits, pastries and juices to be helpful for children, elder and special groups in reducing blood pressure and preventing fatigue.
Specification for Lactobacilles-barley GABA
Medicinal Use
Hypotensive activity
Effects on SHR models
Improvement on blood fluidity
Trails on human: After taking GABA, if blood flow more quick than before, it reveals that the fluidity is improved.
Equipment: MC-FAN
It turns out that the time blood take to pass is decreased by measuring 5 healthy adults one hour later after they take lactobacilles-barley GABA Capsule (250mg/2capsules). The time used before is 48+5s, while after taking time becomes 41+4s. In particular, the fluidity is evidently improved for subjects who are previously in bad condition.
Activation of macrophage
Negative control: dextrine
Positive control: LPS
General analysis and stability
Safety evaluation
Animal test
It is proved to be normal in acute toxicity test and Ames test by no.203010451, Japan Foods Testing Center.
Clinical trial
It is witnessed to have the effect of reducing total cholesterol and liver function value (GOT) by testing the subjects who takes lactobacilles-barley GABA capsule everyday. And a questionnaire survey reported that there were 55% of subjects whose sleep was obviously improved.
Mechanism of action
Production technique
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